Beer Menu
FEATURING OVER 90 BEERS.
We now have Fat Tire Beer, 22oz Bottles
TRULY A BEER LOVERS MENU!
STOP BY THE KNICKERBOCKER TO CHECK OUT OUR MONTHLY FEATURED BEERS
Bock (German for Goat) Stronger than average lagers, that are typically amber to dark in color. Traditionally brewed in Germany and signal the end of winter.
Michelob Amber Bock (USA)
Spaten Optimator (Germany) Shiner Bock (USA)
Ale Top Fermented at higher temperatures. Most ale styles originate with brewing traditions of England, Ireland & Scotland.
Duvel Golden Ale (Belgium) Bass Ale (England)
Smithwick (Ireland)
Bitters & IPA's Get their name and unique style from British brewers who were making beer for export to India. The hops were used to preserve the beer for the long sea voyage. Not surprisingly, India Pale Ales are usually very hoppy.
Bells two Hearted IPA (USA) Loose Cannon IPA (USA)
Redhook ESB (USA)
Redhook Longhammer IPA (USA) Upland Dragonfly IPA (USA) Hop Head IPA (USA)
Hop Wallop IPA (USA)
Brown Ales Often these beers have an initial malty sweetness followed by a moderate caramel flavor. England is the origional home of Brown Ale, though Americans have embraced them and created more robust versions.
New Castle (England) Samuel Smith Nut Brown Ale (England)
Negra Modello (Mexico)
Pale Ales Light in color, ranging from golden to light copper in color. The taste is typically hoppy with a clean, crisp finish.
St. Peters Pale (England) Sierra Nevada Pale Ale (USA)
Upland Pale Ale (USA)
Stouts Brewed with roasted barley malt, which gives them their characteristic dark black color, as well as their roasted flavor.
Guinness (Ireland) Guinness Extra Stout (Ireland)
Sheaf Stout (Australia)
Samuel Smith Imperial Stout (England)
Samuel Smith Oatmeal Stout (England)
Youngs Double Chocolate Stout (England)
Porters Light brown to dark in color, often with ruby highlights when held up to light. Malt flavor includes a mild to moderatre rostiness, often with notes of caramel, toffee, or coffee.
St. Peter's Porter (England) Breckenridge Vanilla Porter (USA)
Samuel Smith Taddy Porter (England)
Thirsty Dog Old Leg Humper (USA)
Upland Bad Elmers Porter (USA)
Pilsners Golden to light amber in color, malty with a noticeable caramel accent, medium to high hop bitterness, except the light varities. Medium hop flavor and aroma, medium to full body, and distinct crispness.
Becks (Germany) Miller Genuine Draught (USA)
Miller Lite (USA) Pils Urquell (Check Rep.)
Miller High Life (USA)
Scottish Ale Caramel in color and often have a high sugar content, lending them a sweet taste. Usually very well balanced.
Bellhaven (Scotland)
Wheat & White Ales Wheat Ales are golden to light amber in color. Some hop flavor may be present, but bitterness is low. White or Wit ales have a plesant sweetness and zesty orange-citrus, fruity flavor.
Bells Oberon (Seasonal) (USA) Upland Wheat (USA)
Blue Moon Belgium Ale (USA) Hacker Pschorr Weiss (Germany)
Goose Island 312 Wheat (USA) Franziskaner Hefe Wess (Germany)
Shock Top (USA)
Lagers Bottom fermented at cooler temperatures. This style of brewing was developed in the cold, mountainous areas of Germany.
Amstel Light (Holland) Brooklyn Lager (USA)
Bud Light (USA) Bud Light Lime (USA)
Budweiser (USA) Coors Light (USA)
Corona (Mexico) Corona Light (Mexico)
Fosters "Oil Can" (Australia) Harp (Ireland)
Heineken (Holland) Killians (USA)
Labatt's Blue (Canada) Landshark (USA)
Michelob (USA) Michelob Ultra (USA)
Molson Canadian (Canada) Pabst Blue Ribbon (USA)
Red Stripe (Jamaica) Rolling Rock (USA)
Sam Adams (USA) Sapporo (Japan)
Spaten Lager (Germany) Stella Artois (Belgium)
Modello (Mexico) Pacifico (Mexico)
Specialty This covers a wide range of styles including Pumpkin, Holiday, Vegetable, & Fruit beers. Many of the spices or ingredients other than the typical barley, hops and yeast to give them unusual flavor.
Abita Purple Haze (USA) Chimay Trappist Ale (Belgium)
Lindemans Raspberry Framboise (Belgium)
Pyramid Apricot Ale (USA) Sea Dog Blueberry Ale (USA)
Woodchuck Cider (USA) Smirnoff Ice (USA)
